Khách sạn Novotel Hạ Long cần tuyển Executive Chef.
Sơ lược về công ty :
Novotel Ha Long Bay is the leading hotel in Ha Long and opened in October 2008. The 4-star hotel overlooks the magnificent Ha Long Bay, UNESCO World Heritage, and offers 225 rooms F&B outlets feature: The Square Restaurant with international cuisine, The Lobby Lounge, an outdoor swimming pool with a poolside Bar. Conference facilities include a ballroom up to 300 seats for conferences, events and banquets and 5 meeting rooms with a panoramic view on the islands of Ha Long Bay.
Quy mô công ty : 4 sao
Chi tiết công việc
Chức danh : Executive Chef
Nội dung tuyển dụng :
Job Specification
• Vietnamese food speciality.
• To be able to produce menus that are interesting and innovative
• Develop existing F&B Concept to position Novotel Ha Long Bay as a preferred F&B venue (Restaurant Outlets, Banqueting)
• Manages, motivates and develops the kitchen staff to produce quality meals
• Responsible for food hygiene, safety and quality in the kitchen.
• Responsible for meeting the department's quantitative and qualitative targets.
• Ensure the smooth running of kitchen in whole day operation.
• Give training and supervise lower level staff in kitchen.
• Respect the budgeted productivity ratios.
• Is responsible for food quality consistency
• Control food cost daily, inventory and explain consumption differences.
• Keep up to date with changes in culinary techniques.
• Make daily report on product that need to be ordered and forward it to Purchasing department

Skills & Experience
• English is a must.
• Vietnamese working experience is compulsory
• Flexibility of work with urgent functions, last minutes bookings.
• Vocational certificate or Diploma in professional cuisines
• Minimum 3 years experience in the position of Executive Chef (Accor Group previous experience is a plus)
• Strong team leader and management skill
• Good ability in creation new cuisine recipes.
• Knowledge of HACCP
• Creative – dynamic – organized